Food Safety Supervision is more than just a regulatory requirement—it’s a critical responsibility in the hospitality and food service sectors. Ensuring the safe handling, storage, preparation, and disposal of food protects not only public health but also your brand’s reputation.

In Australia, food safety standards are taken seriously. Whether you’re a kitchen staff member, supervisor, or business owner, understanding and implementing hygienic practices is essential. Programs like those offered by Academy Green Learning, a certified Registered Training Organization (RTO), provide comprehensive training to meet these standards.

Certification Requirements by State/Territory

Food safety certification isn’t one-size-fits-all. Each Australian state and territory has unique legislative requirements. It’s important to be aware of the local standards that govern food handling certification and supervision in your region.

In New South Wales, for example, the NSW Food Authority mandates specific competencies for individuals involved in food preparation. The accredited units SITXFSA005 (Use hygienic practices for food safety) and SITXFSA006 (Participate in safe food handling practices) form the backbone of the certification in this jurisdiction.

Entry Requirements for Participants

To ensure you get the most from the training, there are a few prerequisites. Participants must have access to a hospitality environment with a kitchen and food preparation area. This ensures practical application of safe food handling practices.

Candidates must also pass an LLN (Language, Literacy, and Numeracy) Test to verify their ability to engage with the training material effectively. Additionally, a USI (Unique Student Identifier) is required for enrolment. These standards help maintain the course’s integrity and learning outcomes.

Structure of the Food Safety Program

The training program structure is simple yet powerful. Students must demonstrate competency in two nationally recognized units: SITXFSA005 and SITXFSA006. This practical and theoretical blend ensures thorough knowledge and skill development.

Delivered through group bookings, the program includes comprehensive training on food hygiene, legislative requirements, and safe food disposal. It’s designed to build confidence in handling food responsibly across all stages, from preparation to service.

Food Safety Recertification Criteria

Certificates don’t last forever. If your NSW FSS Certificate has expired (but not more than 90 days ago), you may be eligible for recertification. Alternatively, a valid certificate is also acceptable for refresher training.

You must also demonstrate that you’ve previously completed or are currently competent in the units of SITXFSA005 and SITXFSA006 or their superseded equivalents. This ensures you’re up-to-date with evolving safety practices and regulations.

Recognition of Prior Learning (RPL) Process

For experienced professionals, Recognition of Prior Learning (RPL) offers a fast-track to certification. You’ll need to provide a current resume and complete a formal application.

Once approved, you’ll receive the RPL Tool from Academy Green Learning. This structured process validates your skills against national standards, enabling quicker certification without redundancy.

Program Outcomes and Accreditation

Successful completion leads to a Statement of Attainment for SITSS00069 Food Safety Supervision. This document lists the achieved units and is issued by Academy Green Learning, a government-approved and nationally recognized RTO.

This credential not only boosts your career prospects but also enhances your organization’s compliance and public trust. It’s proof of your ability to supervise food handling operations safely and legally.

Enrolment Process and Group Booking Details

The enrolment process is streamlined and supportive. Group booking enrolments are required, making it ideal for businesses seeking to train multiple staff members efficiently.

Contact Academy Green Learning to schedule your session. Their team ensures your organization meets its food safety obligations while equipping your staff with high-value, job-ready skills.

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Quick Facts

• Main Units: SITXFSA005 and SITXFSA006
• Certification Body: Academy Green Learning
• Skill Set Code: SITSS00069 Food Safety Supervision
• Mandatory for: NSW Food Authority compliance
• Recertification Validity: Up to 90 days after expiry
• Entry Tests: LLN Test, USI Number required
• Mode of Enrolment: Group booking only

Final Thoughts

Food safety is a non-negotiable standard in hospitality. Whether you’re beginning your career or updating your skills, this certification gives you credibility, legal compliance, and peace of mind.

Programs like those by Academy Green Learning are built to empower professionals with practical knowledge and industry-ready skills. With the right training, you become a pillar of trust and safety in your kitchen.

FAQs

Q1: What is the SITSS00069 Food Safety Supervision certification?
A: It’s a nationally recognized skill set that includes SITXFSA005 and SITXFSA006, required for supervising food safety in hospitality environments.

Q2: Who provides the certification?
A: Academy Green Learning, an RTO approved to deliver training in partnership with the NSW Food Authority.

Q3: How do I enrol?
A: Enrolments are only accepted via group bookings. Contact Academy Green Learning directly to arrange.

Q4: Do I need to take a test before joining?
A: Yes. You must complete an LLN Test and provide a USI Number.

Q5: What if my NSW FSS certificate is expired?
A: You can still apply if your certificate expired within the last 90 days, and you meet the other eligibility criteria.

Q6: Can I get certified based on my experience?
A: Yes. Through Recognition of Prior Learning (RPL), experienced workers can demonstrate their competency using the RPL Tool.

Q7: Is this course available outside NSW?
A: While this program is aligned with NSW standards, other states have their own requirements. Always check local legislation.